This is one of those recipes that my husband crazy ... so sometimes one has to satisfy him;) I must say though that the fennel cooked this way do not even dislike me ... . here's the recipe!
Serves 2: 2 fennel
100 g smoked cheese 50 g grated Parmesan cheese salt
bechamel
Procedure:
Clean the fennel and cut the stems removing the outer leaves. Cut the fennel in half then in quarters and finally eliminating the central core.
Meanwhile heat water in a pot with some salt and when the water boils, add the fennel, cook for about 20 minutes and then drain.
Meanwhile, prepare the bechamel . Cover the bottom of a baking sheet with a few spoonfuls of sauce, place the blanched fennel, a layer of smoked cheese, cut into cubes (or slices) and cover with remaining sauce.
Sprinkle grated Parmesan cheese and bake at 200 degrees for 25-30 minutes or until golden brown.
And here they are freshly baked.
Serve and eat before it cools;)
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