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Valentine's Day: the cuddly teddy cuoriciosi

Since Valentine's is coming, and I was very inspired, I thought of making this tender cake all "storm" of hearts, as always decorated in sugar paste.


also participated in the contest with this recipe of the blog dear Elifla Cuocicucidici

This is a Mud cake with dark chocolate , I leave you the recipe: INGREDIENTS


250g of butter, diced 150g plain chocolate 400g sugar


250ml milk 100g of cocoa powder 200g

1/2bustina flour baking powder 3 medium eggs


Melt in a saucepan over low heat, without boiling: butter, chocolate, sugar and milk. When they reached the consistency of a cream and cool off. Sift
Meanwhile in bowl: flour, baking powder, cocoa powder. Add in
Planetary also operate ready-prepared mixture and add 3 eggs (one at a time), at this point to leave work for 10/15 minutes.
pour into the mold and place in oven.
cooking in the oven 50 minutes at 175 ° static and 15 minutes at 175 ° C convection oven. (Obviously depends on the baking oven that has! Is always the toothpick test)

How I used this beautiful cake mold silicone heart-shaped of Pedrini :

Once cooked the 'I covered with white chocolate ganache (so as to create a contrast of tart and sweet sour cream) and then covered in sugar paste. I put on it these cute little bears that had previously been prepared ... the two bears in love;)

I can assure you that the cake was really delicious! A sin of gluttony and pleasure for the soul!

The Care Bears, once eaten the cake, if you do not want to bite can be preserved as fond memories: the cuoricione under acts as a base for the cake topper, simply lift it up and put them where you like .

Thank you as always to be passed here and wish you a happy Valentine's Day with your sweetheart from me ........... e. from my sweet teddy cuoriciosi:)