These biscuits were born as a last-minute recipe to retrieve the pastry and pastry cream made by candles sweet ! I can not tell the exact doses, but do your classic pastry cream and your classic and can not go wrong! Even without the exact ingredients of these flowers I liked too much and ended up in a minute ... would be a shame not to share them with you! On the other hand, as usual, I'll show you the procedure step by step!
Meanwhile prepare the cream cools the pastry, wrap in plastic wrap and let rest in refrigerator for about 30 minutes.
Roll out the pastry in a not very thin layer and cut out with flower-shaped molds.
Place the flowers on the cups of pastry made of paper upside down, make sure that the paper cups at the center of the flower is perfectly otherwise you will be out of a flower a bit wrong:) Transfer to a baking sheet and bake at 180 degrees for 15 minutes. I used the pan for cookies Decorate .
Remove the flowers from the pastry cups gently and let them cool. Fill the pastry bag with pastry cream and stuff them one at a time.
Decorate with grated chocolate or dark chocolate with hazelnut, etc. ..
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