Simple Sailboat Diagram

salmon and spinach pie

2 conf. di pasta sfoglia, 2 uova, 1 conf. of cream, 300 g salmon, 300 grams spinach, onions or shallots, lemon

Cook spinach, drain and saute quickly in a pan with onion and butter
Boil the salmon with oil and onion, sprinkle with a little 'wine and lemon
Beat eggs, add salt and add the cream (if you prefer, you can replace it with the sauce)
Roll out the dough, place the spinach, half the eggs and cream mixture, salmon barbed and chopped, spinach and the remaining egg and cream mixture
Cut into rectangles and place the puff pastry to cover the ingredients curled
Bake in preheated oven at 200 degrees for about 1 ora
Servire tiepida