1 bag of rubella (or similar), 400 grams beans, 1 leek, 2 stalks celery, garlic, thyme and / or bay leaf, pepper, tomato paste, grated pecorino or Parmesan cheese., Homemade bread
Braise the leek, celery and garlic
Combine browning, flavorings, chili, beans and let go a few minutes
Add the broth (not too) and the tomato paste
Toast bread and arrange the slices on the bottom of the pot or pan
Sprinkle with grated cheese
Pour the soup is not too soupy) and sprinkle with remaining grated cheese
Go to the grill for about 5 minutes
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