puff pastry, leeks, bacon, eggs, cream, salt, pepper
Cut into slices and simmer until the leeks are tender
Fry the diced bacon and add them to the leeks
Cook together for a few minutes
Line stencils with pastry
Fill with the bacon leeks
Beat the cream with the eggs, salt, pepper
Pour on quiches
Close the fins of the pastry
Bake at 180 degrees for 40-50 minutes
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