A nice blender, selected ingredients, a few minutes available and you will eat this great pasta! I do not know if it really is the true recipe for pesto all'ericina, I remember tasting it on the spot and had a stronger flavor, I tried to make a slightly more delicate, the result was excellent ... try to believe! Ingredients: 2 handfuls of cherry tomatoes
2 handfuls of Parmesan cheese 1 large handful of roasted almonds 1 handful of basil
extra virgin olive oil salt pepper
some capers 2 anchovies
Blend all ingredients, leaving the a coarse pesto. Abbodante Cook the pasta in water and seasoned with pesto sauce off the heat.
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