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tangerine citrus air (repost because we like the juice)

Some frequent visitor to the apartment may be wondering what happened to Claire.

Lost in Panama, I would respond.

Lost in Kitchen @ Panama, the better.
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Lost in Kitchen is also the name - wow, what a beautiful love affair I've found - a ficherrimo foodblog off for his first candle was well thought of launching a contest, We Like juice , Endorsed by the winery Villa Matilde.

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Now here is to prepare from scratch there was not time, because from the practice of deprorevole Repost. Cesarini
We arrived in the area to participate in the competition, and always in terms of area Cesarini guest star of the recipe are the mandarins of the past season, those marzolini.

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It permeates the air of citrus with that of spring (occhei, here a little 'forced more ...).

So ...

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warm cake with tangerine citrus air

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Quei mandarini poggiati sulla credenza si davano troppe arie per i miei gusti...
Per questo ho pensato di farli volatizzare... anzi, per dantesco contrappasso, di farne... come dire? Aria a

Per fare l'aria basta avere della lecitina granulare e un minipimer ad immersione... Utilizzando le dosi dell'incredibile Ferran non ci si sbaglia mai, così per questa aria di agrumi riunite

250g di succo di Citrus (keep the peels for garnish)

275g water

1.5 g of granular lecithin powder reduce previously you have a better effect.

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At this point you have just put the blender halfway up and begin to incorporate air, let rest a few minutes in the fridge and there we are ....
will get a soft foam, prufumata and inconsistent ... that kind of bubble bath!

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I've put close to a Cubotto cake with soft tangerine over a trickle of honey spicchietti and tangerine peeled alive ...
What are you waiting to prepare??

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Mh, I also remember something else. What

us, tasted like ... there was a juice!