Quanto è bello scambiarsi le ricette tra sorelle, amiche, cugine, vicine di casa...ed è bello ricevere nella propria casella di posta una ricetta da una persona che ha avuto un'idea speciale, cioè to give this technological medium of the Internet a more human appearance, home, living ...... Do you understand what it is? Well I think so, I'm talking about the Massaia Canterina who gave all her friends to "virtual" recipe next door! I should publish my long but every time you buy the right ingredients I used to redirect it to another ... I do not know how many times I've bought the ham, but then I ate a slice of bread! Finally, here's my plum salty ham is really good!
Ingredients:
250 g of ham
5 eggs 200 g grated parmesan 100 g smoked cheese
(this is my addition) salt
flour and butter for the mold
Procedure:
Reduce the ham into strips ( the original recipe calls for chopping ham) in a bowl and mix with parmesan cheese. Meanwhile, whisk the eggs with a pinch of salt (egg whites and yolks together).
250 g of ham
5 eggs 200 g grated parmesan 100 g smoked cheese
(this is my addition) salt
flour and butter for the mold
Procedure:
Reduce the ham into strips ( the original recipe calls for chopping ham) in a bowl and mix with parmesan cheese. Meanwhile, whisk the eggs with a pinch of salt (egg whites and yolks together).
Combine the Parmesan cheese and ham to eggs and stir slowly mounted.
Also add the smoked cheese, cut into cubes and mix gently.
Pour the mixture into a greased and floured loaf pan. We come to the cooking ... the "master" of this recipe told me to take a pan, pour two glasses of water, place inside the mold for plum-cake in water bath and bake at 180 degrees for 30 minutes. I as usual I did my own thing and I usually cooked at 180 degrees for 30 minutes but not always in a water bath.
oven and let cool slightly before cutting into slices and serve.
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