Crate Training Whining

Tronchetto Christmas Cake with

You have done all the trunk of Christmas? I present my own, filled with the famous Camy cream ! It 's the first time I try this cream and I was pretty happy! In addition I had a helper in preparing this valuable trunk, my niece! In some pictures you can also see her hand:) The decorations were hand made with fondant icing Decorate ! I take this opportunity to remind the game forum, I would recommend participation of so many!

Ingredienti x una teglia 40x32 cm:

x la pasta biscotto :

6 uova
72 g di farina 00
120 g di zucchero
48 g di cacao
1 bustina di vanillina
1 cucchiaino di lievito

x la farcitura :

500 g di mascarpone
1 tubetto di latte condensato (170 g)
250 ml di panna montata

100 g di cioccolato fondente

x la bagna:

100 ml di acqua
1 cucchiai di zucchero
1 cucchiai di rhum

x la copertura :

200 ml di panna
100 g di cioccolato fondente

x le decorazioni :

colored sugar icing fondant
Decorate

Procedure:

First prepare the biscuit dough. In a bowl beat the egg yolks with sugar until mixture is light and fluffy ottenre. Add the egg whites until stiff and mix with a whisk gently from bottom to top without disassembling everything. In separate bowl mix the flour, cocoa, baking powder and vanilla and add to mixture stirring plate to obtain a homogeneous mixture. Pour into a greased and floured baking pan and bake at 180 degrees for about 15 minutes.

Prepare Camy cream , I have made in the Kenwood K beater, but of course you can do with the classic electric whips! Mix the mascarpone with whips and add slowly the condensed milk.

Add the whipped cream and mix gently.

Pulling now the cookie dough from the oven and place on a wet towel, wrung out and covered with powdered sugar! Roll up for the longest side and let cool.

Meanwhile

Prepare cover, place the cream and the chocolate in a saucepan on the stove and keep in water bath until the chocolate has melted. When the mixture has cooled completely, mount with electric whips.

finally Prepare the syrup by boiling water with 1 tablespoon sugar and 1 tablespoon of rum. Allow to cool.

Assembly:

Now that everything is ready, let the assembly of the socket. Unroll gently Lapasta cookie, sprinkle with the wet, apply a layer of Camy cream and cover with grated dark chocolate. Roll again and let rest in refrigerator for about 20 minutes.

Take the roll out of the fridge and cut 3 pieces from the main trunk lay along the sides and top to form the branches.

Coat the roof with a spatula and record with a fork to create the streaks of the trunk. The ends are lighter in color because I cover advanced mixed with a little cream Camy I had kept aside!

Decorate as desired, I used the colored sugar homemade and decorations made from fondant icing Decorate . I prepared mushrooms and holly and I placed them on the trunk just before serving.

Actually I have prepared two, one for Christmas Eve at the home of relatives of my husband and one for Christmas Day at my house! Here is a photo taken with the phone the other before the attack:)