Who's the Beekeeper? And why, sometimes, you can define Nomad? Do you know which is the foraging? And there is never floated the idea that there is a branch of study called melissopalynological?
How to taste, honey? And that has to do Zorro?
Answers to these and other questions can them next Saturday, October 17, 2009, when 18.00 at the Panama Café (New Middle Way, within the service area Erg, Civitavecchia) will be held - as part of the review enogastroletteraria "Food & Book " - the presentation of DICTIONARY OF HONEY NOMADS (Publisher Corraini) in the presence of one of the authors and Maître à penser mielificazione of Italian, Andrea Paternoster .
Following the conversation, which oscillate between anecdotes, technical advice and suggestions of poetic taste and literary connected with the world enclosed in a A (p) and Z, you will practical application tell-9 9-tasting types of honey THUN and sipping a craft brewer of Erika THE BALADIN , accompanied by some finger food the Panama Café .
For Slow Food members the entry cost is 15 €.
For non-members-at least not-yet-, 20 €.
RESERVATION REQUIRED NO LATER THAN WEDNESDAY ' October 14.
How to book:
- call or send an SMS to 3339271610 (FABRIZIO)
- DIAL 0766 503 012 (PANAMA CAFE ')
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