To prepare this quick recipe you need to first fit a nice glass of red wine. Put on the bottom of the glass crumble you have made with scraps of pastry or classics Digestive biscuits. Then whisk 4-5 - strawberries, strain the mixture and put it on the bottom of the glass with a few pieces of whole strawberries. Now sift the robiola (150g) sugar and knead with the (4 tablespoons) and the seeds of a vanilla berry . Whip the cream (125 ml) and add it to the mixture gently. Place in pastry bag and fill the glasses up to about half. Beat up the jar with cubes of fresh strawberry.
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