Lately the kitchen of the apartment you are on a bit 'less frequently.
will be the first heat, will the books be robbers approached again to remind you that there are tests to expect, will be the thousands of news ...
But above all, to keep me away from the studio, it was something more challenging and unusual ...
The opening of the Panama Café !
Last Friday we launched (despite being open for over a month, Marilì Gustoshop of which was one of the earliest customers can testify ), and on occasion I would like to focus on a passion of mine ... the Finger Food !
Top left, the salmon marinated in salt, orange and fennel . In the background, miniCousCous zucchini and basil.
On the right, however, Taggiasche Tomatoes and Basil , in the background, the miniCaponatine Summer (of which are already long ago I published the recipe ).
hope that everything went smooth sounds like when I baked the orchestra Casadei also miniPiadine Romagna, accompanied by the blood and healthy Gazpacho Andaluz.
But with summer just outside I could not avoid giving a burst of color!
So here, on the left, Strawberry Cheesecake (variant of that of some days ago) here in combination (mica guessed too, eh!) to Chicken Salad that is behind.
On the right, however, shorts ever more colorful: the cream roasted beetroot and celery in purple, orange and carrot to in bright yellow!
They say the red ports: If this were the case, thank goodness that I have provided a table tuttoRosso!
And while all the curious and friends nibbled finger food, staff the four of us, me, Richard, Paula and Simon we allow ourselves a nice toast to Champagne!
We have earned it, right?
will be the first heat, will the books be robbers approached again to remind you that there are tests to expect, will be the thousands of news ...
But above all, to keep me away from the studio, it was something more challenging and unusual ...
The opening of the Panama Café !
Last Friday we launched (despite being open for over a month, Marilì Gustoshop of which was one of the earliest customers can testify ), and on occasion I would like to focus on a passion of mine ... the Finger Food !
Top left, the salmon marinated in salt, orange and fennel . In the background, miniCousCous zucchini and basil.
On the right, however, Taggiasche Tomatoes and Basil , in the background, the miniCaponatine Summer (of which are already long ago I published the recipe ).
hope that everything went smooth sounds like when I baked the orchestra Casadei also miniPiadine Romagna, accompanied by the blood and healthy Gazpacho Andaluz.
But with summer just outside I could not avoid giving a burst of color!
So here, on the left, Strawberry Cheesecake (variant of that of some days ago) here in combination (mica guessed too, eh!) to Chicken Salad that is behind.
On the right, however, shorts ever more colorful: the cream roasted beetroot and celery in purple, orange and carrot to in bright yellow!
They say the red ports: If this were the case, thank goodness that I have provided a table tuttoRosso! And while all the curious and friends nibbled finger food, staff the four of us, me, Richard, Paula and Simon we allow ourselves a nice toast to Champagne!
We have earned it, right?
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