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Decorated cookies: teddy bears, bibs, bodysuit boy version

These are the cookies I made for my baby. I gave them to the guests at the end of the small parties.

I used three molds: the bear, the body and the bib and played on the colors of white and blue.

are shortbread biscuits, applied with sugar paste and decorated with royal icing.

do not see very much but I put some glitter on some details of biscuits .... and I have to contain before it is a boy or else ... ;)

I finally individually wrapped with their label it ready to be gifted.

recycled back to the bears that I had done for the first little party of Nicolas, you find here, to create a new cake this time with a plan. It is still a mud cake with dark chocolate ganache and white chocolate, the recipe here .

I should have finished with all the produce of our birthdays .... see you soon with more news and thanks! :)

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decorated biscuits: the shirt as a player

you remember the cake for the little football fan ? That's precisely

Alexander, with her mom, we thought of decorated cookies that recalls the theme of the party ... then decide what we could do if the player shirts ?!?!?

These shortbread cookies covered in sugar paste blue (which is struggling to get it!).

I then custom T-shirts with the name of the boy with the ice age and the real and the sac-a-few. Finally I realized

un'etichettina closing, obviously symbolizing and biscuits or cake: the soccer ball and the arms of Inter.

I've made one by one, ready to be donated by Alessandro to his friends at the end of the little party.

I would say all in perfect style by small Inter fan! ;)

thank you for snooping and see you soon!

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cake bath and madeira cake recipe

And here is another cake I made for my son's first birthday ...
This is a cake bath on his passion for the bath! The Pupetto wants to represent himself in the bathtub while she cicciottino nice fish (in fact, and sign!). While
realized my biggest baby makes me "but I miss mom!" I did a lot of tenderness in effect at that time because they always pass it along but I wanted Nicolas had "his" birthday cake for the first.

This is a Madeira cake in pan 25 cm, with milk chocolate ganache. All covered in sugar paste special characters and always with sugar paste. I will not conceal that I sweat to coat the cold bath and I had to adjust the aim by that profile above the bath, which alas did not come very precise.

I would like to briefly explain what the madeira cake and leave a recipe.
E 'a cake called "basic" but its peculiarity, which differs from the traditional sponge cake, is that it provides a more solid basis, data consistency, therefore, to be able to mold to your liking. Having to implement is shaped like a tank I decided to use this recipe.
The taste is similar to a sponge cake but more humid inside, it does not need cream and bathroom in the middle. It can be filled with butter cream or ganache, I preferred to use the ganache because of my passion for chocolate, but it is also delicious simply eaten. Dovendola but used with sugar paste needs a cream.
This cake is usually appreciated by those who love simple cakes, pies if you like more stuffed and sweet (the typical Italian-style pies), this cake is not for you!

INGREDIENTS: 500g of flour-

-1cucchiaio yeast (alternatively you can autolievitate 300g of flour and 200 grams of plain flour) -400

-gr soft butter 400g caster sugar
-7uova
medium-aroma to taste: lemon juice, orange, vanilla

PROCEEDINGS
to work the butter and sugar until it reaches the consistency of a cream. Sift flour and baking powder together and add eggs (one egg at a time) and the aroma compound in the mixture. Knead until you get a nice soft compound. Pour into the pan and bake at 160 ° conventional oven for 1 hour and 170 ° C convection oven for 15 minutes.
As always cooking depends on the nature of your oven so before you ever turn out the toothpick test.

and here is a closeup of my Pupetto sugar, do you like?
Thanks as always for letting me visit and see you soon with other cakes and cookies .... :)

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Pizza and mushroom cream custard

The pizza is always the pizza dinner and we like so much! This pizza had to be cream and mushrooms, but only while preparing it's hubby who said " now suffering a bit 'to recover the salami ".... perhaps had a point!

Ingredients: 500 g

dough
125 ml cream 30 g of dried mushrooms

50 g salami slices
100 g mozzarella

Procedure: Prepare the

dough . When will it be leavened roll in a baking dish greased with oil and cover with cream.

Cut the mozzarella in slices and place on a plate with a little salt to make it drip. Soak the dried mushrooms in warm water for about 20 minutes. After this time, melt the butter in a large saucepan and add the mushrooms. Sauté a few minutes, add a ladle of water from the mushrooms and cook over medium heat to evaporate all their water. Then set the mushrooms on the pizza with the sausage and mozzarella.

Bake at 200 degrees for about 20 minutes or until golden brown.

Cut and serve.

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cake for my birthday: the face of Hello Kitty! :)

... Here I am past all the birthdays in February, but with a lot of photos to download and cakes to show you! 26
Saturday was my birthday but we celebrated on Sunday with all your friends adding that to my baby Nicholas.
begin with and then you see my cake a beautiful Hello Kitty Facciotto sugar paste:

I know many of you are fed up with this cat, but as I told you a few posts ago, I have a passion since I was little girl for Hello Kitty! Having two boys I thought that I could never achieve their nn so .... I have taken the plunge:!

The cake is sponge cake with 10 eggs in a pan of 30 cm, filled with two layers of pastry cream, wet Alchermes diluted with water, covered with whipped cream and completely covered with sugar paste. ... tell you ... that was delicious! but this time we forgot to photograph the inside! smemorini that!
Carina and good! Not??
thanks and see you soon!

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Crumbled

I prepared this cake to prove the products Molino Chiavazza , a company that for over fifty years, produces and packages a wide range of meals and products to domestic consumption! And so was born the crumbled custard!

Ingredients:

300 g flour 00 g sugar 125

grated rind of 1 lemon 75 g butter


1 egg 1 teaspoon baking powder 1 pinch of salt


a packet of custard Molino Chiavazza

Procedure: Prepare the

custard , this time I used preparation Molino Chiavazza pouring into 300 ml of milk a bowl and gradually add the contents of an envelope.

Stir constantly and work the mixture with an electric mixer for several minutes until creamy smooth and homogeneous. Store in refrigerator and in the meantime to proceed with the preparation della base. In un'altra grande ciotola versare la farina e lo zucchero. Aggiungere la scorza grattugiata di un limone, il burro ammorbidito e tagliato a pezzi, l'uovo, il lievito e un pizzico di sale. Amalgamare il tutto con un cucchiaio e continuare a sbriciolare con le mani fino ad avere la formazione di grandi briciole.

Distribuire una prima metà delle briciole sul fondo di una teglia imburrata e infarinata oppure coperta con carta forno, fino formare una base. Farcire la torta con la crema preparata prima, livellando bene con una spatola e prestando attenzione a non sollevare le briciole. Terminare coprendo il tutto con le briciole rimanenti (io ho utilizzato la tortiera Fiorella of Guardini ).

Bake in preheated oven at 200 degrees for 35-40 minutes.

And here is the slice ....

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whole pie for a small fan

This cake was chosen by Alex, a small Inter fan, for his fifth birthday.
Mud Cake The cake is a chocolate fondant recipe here , white chocolate ganache with milk. It
Make use to give you the recipe of the ganache and briefly explain what it is.
The ganache is a widely used in pastry cream inside the cake as a cover (as is done with the mud cake in fact), it is easy to implement ma di sicuro effetto!

Ingredienti:

400gr di cioccolato bianco
200 ml di panna fresca da montare
Ecco qui i semplici ingredienti.
Consiglio: mi raccomando gli ingredienti devono essere di ottima qualità, pena la resa finale della ganache.

Procedura:

In un pentolino(ottimi gli antiaderenti per queste preparazioni) versare la panna e spezzare il cioccolato, sciogliere a fiamma bassissima senza far bollire fino a che avrà una bella consistenza cremosa.
Lasciarla raffreddare prima dell'utilizzo.
A ganache completamente fredda la sua consistenza sarà di una crema da spalmare....buonissima!! :)

Ho voluto rappresentare il piccolo calciatore con il bimbo in zucchero che ho adagiato sulla torta. Mi sono molto divertita a realizzarlo e mi ritengo anche molto soddisfatta nel complesso. Trovo che il viso abbia un'espressione carinissima, non trovate anche voi?
I tacchetti delle scarpe li ho fatti con la ghiaccia reale il resto è tutto realizzato in pasta di zucchero.

Abbiamo abbinato anche dei biscottini decorati da regalare ai partecipanti della festa sempre a tema calcistico che pubblicherò più avanti.
a presto, perchè ancora non abbiamo finito con i dolci ;) e grazie!

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Stracciatella the Roman peas

One of the few things that my husband and I do not get along is called rather than eating soup broth ... he would gladly hunger strike! Here is a dish that I prepared just for me, stracciatella alla romana, typical of Lazio fast and tasty! This is the recipe that Mom always did, I added the peas, but you can safely omettere!

Ingredienti per 1 persona:

3-4 mestoli di brodo
100 g di piselli
1 uovo
50 g di parmigiano
sale

Procedimento:

Sbattere in una ciotola l'uovo con un pizzico di sale e il parmigiano grattugiato e unire, sempre mescolando, un mestolo di brodo freddo.

Mettere il brodo rimasto nella pentola, unire i piselli, portare a ebollizione a far cuocere per circa 20 minuti.

Trascorso tale tempo, aggiungere il composto di uovo e parmigiano e sbattendo con una frusta portare di nuovo a ebollizione.

Lasciare bollire per due minuti, trasferire nel piatto e servire immediatamente.

Come vedete ho utilizzato la pentola Pomilla , simpatica e allegra con un originale coperchio a forma di pomodoro!! Ringrazio la Illa che ha tantissimi prodotti non solo funzionali ma anche di design per avermi permesso questa importante collaborazione!

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cake bears to the first birthday of my baby

Auguri Piccolo Ometto mio!!!

Oggi Nicolas, il mio secondo bimbo compie un anno!

Questa è una delle torte che ho realizzato per lui domenica passata, lo abbiamo festeggiato con i parenti. (i festeggiamenti non sono finiti...domenica prossima si replica con gli amici!)

Sono due torte distinte: al piano inferiore mud cake al cioccolato bianco e ganache al cioccolato fondente e al piano superiore mud cake al cioccolato fondente e ganache al cioccolato bianco.

La copertura, gli orsetti e tutti i particolari sono realizzati in pasta di zucchero e quindi interamente commestibili, anche il vassoio è ricoperto in pasta di zucchero.

Purtroppo mi sono resa conto scaricando le foto che non ne abbiamo scattata nemmeno una della torta tagliata... nella confusione ci è sfuggito.

 

 

I also made the family's traditional cake, the recipe here , always number one form. It 's a 10-egg sponge cake baked in a rectangular baking pan, then shaped in the form of a. Cut into three pieces and stuffed with: cream, chocolate cream and bath alchermes diluted with water. Finally, it is covered with whipped cream and a credit goes to maritozzi here as always is the "smoothing official" cream of my cakes:-D I also made cookies decorated but will post them later.

Thank you and very soon because the period is full of cakes! (There's also my half birthday, imagine my kitchen!;)) Hello!

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