Wednesday, July 1, 2009

South Parl Stream Free

mousse mille-feuille with mango, peach and passion fruit peaches

A sweet but very little time to prepare in excellent stage presence and an incredible aroma and flavor vermente ... SUMMER!


For the foam 400ml fresh cream 150ml joined mango pulp and sugar cane 50ml liquid . A question-and siphon mixer with a charge .... fridge.
Pasta phyllo brushed with butter and sugar and put in oven to brown.
Peaches fresh peaches cut thin with the help of the mandolin.

Mount and yarrow decorated with a passion fruit reduction prepared by simply wiping it with a bit of sugar in a saucepan over medium heat and then filtered by the seeds.
For a touch of green leaves of sage advice a strifinata and polished with oil.

I felt like tasting it? Simple ... go to Panama Cafe!

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