What secrets hide Turkish, living in the farmsteads of the fishermen along the Po and when it begins the season of sturgeon is always the best at catching them?
And who is really "the lady of caviar?
To explain the background of "The Lady of caviar" (Cult Editor) will be directly with the author, Michele Marziani, which will be hosted Friday, December 3 at the Panama Café in the Powder Via a meeting titled allusive: "The History , stories and sturgeon. "
Starting at 20, introduced by Fabrizio Gabrielli, Martians - prestigious food and wine journalist and journalist returning to Civitavecchia almost two years after the submission of Along the Po - tell anecdotes and trivia about the book, a bildungsroman lived in the shadow of history with a capital S and Sturgeons, by reading some passages.
Next, from 20.45, the chef Chiara Romiti will propose a menu centered around the novel, with several variations on the theme of the sturgeon, as the typical Emilian bigoli or fried dumplings and an exotic Balik ekmek Turkish.
The dinner will be accompanied by wines of wine Mariotti Argenta (FE), especially the Fortana Bosco Eliceo known as the "wine of the sand."
For info and reservations: 0766503012 or 3332479188 (free admission to the presentation - dinner € 35 per person).
