Ballet Shoes Cake Pan

La figura del Personal Chef nasce per permettere alla Padrona di Casa di godersi una giornata speciale, evitando le incombenze di spesa, cucina, servizio e riordino almeno per una volta! Il risultato è la possibilità di trascorrere una serata in compagnia di amici e parenti senza dover uscire di casa. E soprattutto non dimenticando la convenienza...

Occasioni propizie? Tutte e in qualsiasi giorno della settimana!

anniversaries, baptisms, communions, confirmations, buffet, small weddings, graduations, dinners and lunches with friends or work, and any occasion where we celebrate and eat

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Details on services on the pages

Service details in the next pages

Sinus Allergies More Condition_symptoms

Chocolate Salami


2 eggs, 200 gr butter, 250 grams biscuits (orosaiwa type), a generous handful of nuts sbucciate, 150 gr di zucchero, 70 gr cacao, barndy o cognac

Amalgamare zucchero e uova

Aggiungere il burro fuso, poi il cacao e il branby

Per ultimi unire i biscotti e impastare bene

Formare un salame sulla carta da forno e impacchettarlo

Lasciare in congelatore per almeno 3 ore

Togliere dal frigo 15 minuti prima di servire

Foot And Mouth Disease More Condition_symptoms

soup shrimp crusted sandwiches


For 2 persons:

1 leek, 1 onion, 100 ml cream, tomato sauce, 1 glass of brandy, white wine, 6 prawns, fish broth, puff pastry

Braise leeks and shallots

Add the shrimp, season with salt and pepper and sprinkle with brandy

Dried add the brandy the wine

Dried wine remove prawns and peel

Replace heads and shells in the pot, add the broth and bake for 15-20 minutes

Remove the shells, add the cream and put everything into the mixer

Season with salt and add the prawns into small pieces

Pour into cocottes and cover with puff pastry (which must not touch the soup)

Bake at 180 degrees for 30 minutes

Decorate with the heads of the prawns and parsley

are better if served warm

Retirement Cakes Navy

mortazza


Slices mortadella (cut a bit 'thick), robiola, tomatoes, thyme or chives

robiola Mix with the tomatoes and flavorings

Spread' the dough made of mortadella

Cover with another slice to form 3 layers

Put in fridge for a bit 'and then cut into triangles or squares

Decorate with a dried tomatoes or fresh to taste